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2018 best foodie cities in america12/9/2023 Travel Tip: Like Venezuela, the Argentine government instituted an official exchange rate that means credit- and bank-card transactions get less bang for the buck, but an unofficial “blue dollar” rate is available through black market exchanges easily found throughout the city. 7), the highest-ranked in Buenos Aires, leans toward tradition-based progressive plates with a food-as-art style. 48) with a top-to-tail cow tasting menu as well as daring dishes like parmesan cheese serum ice cream and suckling pig with curry granola. El Bulli vet Dante Liporace similarly innovates at Tarquino (No. 1 Argentine chef by Travel + Leisure in 2014, serves dishes like carpaccio of llama, alligator dumplings, chinchilla (i.e., rodents) and a faux-bife de chorizo made with a piranha-like river fish called pacu. 15) push the envelope for more daring foodies. Other high-end steakhouses include Don Julio (No. 19 on the list) epitomizes the classics with massive steaks (e.g., bife de chorizo sirloin) served on gigantic slabs with starters that include grilled provolone-style cheese. The famed tango city is known for steaks, empanadas, Italian-influenced milanesa (breaded beef) and the wine varietals malbec, bonarda and torrontés, and the restaurant La Cabrera (No. The Argentine capital dominated the 50 Best list once again with 10 entries, tying Mexico City for the most. The third Latin America edition issued its 50 Best awards last Wednesday, and the results highlight the ideal stops for individuals considering a gourmet trek through the other Americas. In 2013, the organization created a separate Latin America’s 50 Best Restaurants list, which can provide culinary adventurists with a guide for the best foodie cities south of the Rio Grande. European countries naturally dominate the list, but Latin American restaurants claim the next-most positions, edging out the United States, Asia, Africa and Oceania. To put the rise of Latin American cuisine in perspective, consider Restaurant magazine’s influential World’s 50 Best Restaurants for 2015. In the past 20 years, the economic and security situations improved in these countries, which led to Latin chefs studying in top kitchens and culinary schools around the world and returning home to apply these innovative techniques to the land’s local ingredients. Latin America also enjoys culinary fusions that merge indigenous dishes with European and sometimes Asian influences. From Mexico City to the Tierra del Fuego tip of Argentina, the Latin nations boast rich rainforests, a biodiverse Amazon, soaring Andes peaks, abundant ocean and river fish and volcanic ash-enriched soil. Latin America is one of the world’s trendiest new foodie destinations-and for good reason.
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